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Advisory Committee
- Coordinator of STEBA PhD Course
- Members of the Review Team of STEBA PhD Course
- Consorzio del Formaggio Parmigiano Reggiano – Represented by Dr. Valentina Pizzamiglio, Chief Technical Officer
- Corteva Agriscience – Represented by Dr. Roberto Gatti (PhD Course STEBA Alumnus), Production Research Senior Agronomist
- CREA-CI – Represented by Dr. Roberta Paris, Researcher
- Lindt & Sprüngli AG (Kilchberg, CH) – Represented by Dr. Davide Piacentini, Project Manager Corporate Technology
- Acetaia San Giacomo – Represented by Dr. Andrea Bezzecchi (PhD Course STEBA Alumnus), President
- Consorzio di Tutela dell’Aceto Balsamico Tradizionale di Reggio Emilia DOP – Represented by Dr. Andrea Bezzecchi (PhD Course STEBA Alumnus), vice-President
- Packtin Srl – Represented by Dr. Andrea Quartieri (PhD Course STEBA Alumnus), Co-Founder and COO
- University of Dundee (UK) – Represented by Dr. Davide Bulgarelli, Senior Lecturer and Principal Investigator at the Division of Plant Sciences
- PROGEO SCA – Represented by Dr. Marcello Gozzi (PhD Course STEBA Alumnus), Manager Quality Assurance
- Tetra Pak Packaging Solutions SPA – Represented by Dr. Anna Bergonzini, Company Specialist Food Packaging Safety & Interaction