Ph.D. Workshop 2018-2019
Dottorato in Scienze, Tecnologie, Biotecnologie Agro-Alimentari
Doctorate in Agri-Food Sciences, Technologies and Bio-Technologies
30 Novembre 2018 30 November 2018
9.00 9.10 Apertura dei lavori Opening
Prof. Alessandro ULRICI (Coordinatore del Dottorato STEBA)
Chairpersons
Prof.ssa Luisa A. VOLPELLI (Segretario del Dottorato STEBA Secretary, STEBA Doctorate)
Dott.ssa Laura ARRU (Docente del Dottorato STEBA Teacher, STEBA Doctorate)
Dott. Enrico FRANCIA (Docente del Dottorato STEBA Teacher, STEBA Doctorate)
9.10 12.15 Relazioni orali dei dottorandi del terzo anno (XXXI Ciclo)
Oral presentations of 3rd year (XXXI Cycle) Ph.D students
- Dott. Massimo BELLELLI: Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids (Tutor: Prof. Patrizia Fava; Prof. Andrea Pulvirenti) - currently engaged in other activity;
- Dott.ssa Melissa BIZZARRI: Molecular mechanisms of cell identity and hybrid sterility in an allodiploid Zygosaccharomyces yeast unravelled by synthetic biology and de novo genome assembly from MiSeq and MinION platforms (Tutor: D.ssa Lisa Solieri; Dott. Stefano Cassanelli);
- Dott.ssa Silvia CODELUPI: Antimicrobial food packaging (Tutor: Prof. Andrea Pulvirenti; Prof. Patrizia Fava);
- Dott.ssa Nicoletta FACONDINI: Production and reactivation of ADY in winemaking: physiological and technological aspects (Tutor: Prof. Paolo Giudici; Dott. Tommaso Bonciani) - currently engaged in other activity;
- Dott.ssa Silvia GIGLIANO: Improvement in shelf-life of pizza ingredients by the development of edible food packaging in vending machines sector (Tutor: Prof. Andrea Pulvirenti; Prof. Patrizia Fava);
- Dott.ssa Serena MARTINI: Hydroxycinnamic acids: in vitro antiproliferative activity and metabolism (Tutor: Prof. Angela Conte; dott. Davide Tagliazucchi);
- Dott.ssa Giorgia ORLANDI: Development of multivariate image analysis methods for food colour characterization (Tutor: Prof. Alessandro Ulrici; Dott.ssa Rosalba Calvini);
- Dott. Andrea PIRONDINI: Nanoparticles Zinc Oxide application on human and zootechnical pathogens (Tutor: Prof. Andrea Pulvirenti);
- Dott.ssa Tiziana Maria SIRANGELO: Microbiota of cooked ham and fresh sausage packed in modified atmosphere throughout the shelf-life (Tutor: Prof. Maddalena Rossi; Dott. Stefano Raimondi).
12.15 13.15 Visione poster dei dottorandi del primo e del secondo anno (XXXIII e XXXII Ciclo)
Poster session, 1st and 2nd year Ph.D students (XXXIII and XXXII Cycle)
13.15 14.30 Pausa pranzo - Lunch
14.30 - 15.30 Flash presentation dei dottorandi del secondo anno (XXXII Ciclo)
Flash presentations of 2nd year Ph.D students (XXXII Cycle)
- Dott. Andrea BEZZECCHI: Development of innovative acetification processes and products (Prof. Maria Gullo);
- Dott. Antonio BISCOTTI: Study and analysis of process technologies for ice-cream mix treated with Carpigiani machines (Prof. Maddalena Rossi);
- Dott. Umberto CANCELLI: Management strategies and enhancement of some by-products of the wine industry (Tutor: Prof. Andrea Antonelli; Dott. Francesca Masino);
- Dott.ssa Federica CARADONIA: Innovative strategies and environmentally friendly management practices for the production of processing tomato (Solanum lycopersicum L.) (Tutor: Dott. Enrico Francia; Dott. Domenico Ronga);
- Dott. Roberto DE GIORGIO: The influence of the quality certifications and the food safety on the agri-food business (Prof. Andrea Pulvirenti);
- Dott. Hossein HAGHIGHI: Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with Lauroyl Arginate Ethyl for food packaging applications (Prof. Andrea Pulvirenti);
- Dott. Ivano PECORELLA: Development of a high throughput plant phenotyping system for innovating durum wheat breeding in the Mediterranean (Prof. Nicola Pecchioni; Dott. Pasquale De Vita);
- Dott.ssa Lucia RIGHINI: Isolation and molecular typization of E. coli and Enterobacteriaceae gut population from healthy volunteers (Prof. Maddalena Rossi);
- Dott.ssa Corina SCUTARU: N-3 and antioxidants in pig diets (Tutor: Prof. Domenico P. Lo Fiego; Prof. Luisa A. Volpelli);
- Dott.ssa Silvia VOLPATO: Quality control of microbials (Tutor: Prof. Emilio Stefani; Prof. Andrea Pulvirenti);
- Dott. Sai Shivakrishnaprasad VURUKONDA: Symbiotic Agriculture: increasing knowledge on the mode of action of beneficial microorganisms (Prof. Emilio Stefani) - currently abroad.
Elenco dei Poster del primo anno (XXXIII Ciclo) - List of Posters, 1st year (XXXIII Cycle)
- Dott. Giacomo BULGARINI: Investigations on biology and behavior of Halyomorpha halys (Heteroptera: Pentatomidae) aimed at its sustainable management in agro-ecosystems (Tutor: D.ssa Lara Maistrello);
- Dott. Gaetano CAMMILLERI; Optimization and validation of a loop-mediated isothermal amplification (LAMP) system for the detection of Anisakis spp. DNA in processed fish products (Tutor: Prof. Andrea Pulvirenti);
- Dott.ssa Lara CAMPANI: A study on new organic preservatives to improve the shelf life of foods (Tutor: Prof. Andrea Pulvirenti) - currently in suspension;
- Dott. Francesco CANDELIERE: Ecology and function of gut microbiota (Tutor: Prof.ssa Maddalena Rossi; dott. Stefano Raimondi);
- Dott. Salvatore LA CHINA: Genome sequencing of a cellulose producing Komagataeibacter strain (Tutor: D.ssa Maria Gullo);
- Dott. Leonardo SETTI: Characterization and winemaking of ancient grape cultivars (Tutor: Prof. Andrea Antonelli);
- Dott.ssa Anna SIMONETTO: Quantitative models for the multidimensional assessment in the food chain (Tutor: Prof. Gianni Gilioli; Prof. Andrea Pulvirenti);
- Dott. Giorgio SPERANDIO: Development of mathematical models supporting sustainable agriculture in Europe (Tutor: Prof. Gianni Gilioli; D.ssa Lara Maistrello);
- Dott.ssa Irem ALTIN: Implementation of IPM strategies to control bacterial diseases of stone fruits and nuts caused by copper resistant/ tolerant pseudomonads and xanthomonads (Tutor: Prof. Emilio Stefani; with University Namik Kemal, Turkey).