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Ph.D. Workshop 2017-2018

 

Dottorato in Scienze, Tecnologie, Biotecnologie Agro-Alimentari

Doctorate in Agri-Food Sciences, Technologies and Bio-Technologies

1 Dicembre 2017 – 1 December 2017

 

9.00 – 9.15     Apertura dei lavori – Opening

Prof. Daniela QUAGLINO (Direttore del Dip. Scienze della Vita – Director, Dept. Life Sciences)
Prof. Andrea PULVIRENTI (gią Direttore del Dottorato STEBA – past-Director, STEBA Doctorate)
Prof. Alessandro ULRICI (Direttore del Dottorato STEBA – Director, STEBA Doctorate)

 

Chairpersons    

Prof. Luisa A. Volpelli (Segretario del Dottorato STEBA – Secretary, STEBA Doctorate)
Dott.ssa Laura ARRU (Docente del Dottorato STEBA – Teacher, STEBA Doctorate)
Dott. Enrico FRANCIA (Docente del Dottorato STEBA – Teacher, STEBA Doctorate)

 

9.15 – 12.15   Relazioni orali dei dottorandi del terzo anno (XXX Ciclo)

Oral presentations of 3rd year (XXX Cycle) Ph.D students

  • Dott. Tommaso BONCIANI: Genetic improvement of winemaking yeasts through the exploitation of breeding and adaptive evolution strategies (Tutor: Prof. Paolo Giudici; D.ssa Luciana De Vero);
  • Dott. Giuseppe CORRADINI: The flavor of vinegars (Tutor: Prof. Paolo Giudici);
  • Dott.ssa Elena COSTI: Biology and field surveys of the invasive Halyomorpha halys and its potential native antagonists in Italy (Tutor: Dott.ssa Lara Maistrello; Dott. Tim Haye);
  • Dott. Riccardo DE LEO: Technical implementation of antimicrobial films and coating for food preservation based on Ammidated low methoxyl pectin (Tutor: Prof. Andrea Pulvirenti);
  • Dott.ssa Lavinia MARERI: Genetic basis of frost tolerance in barley ( Hordeum vulgare L.) (Tutor: Dott. Enrico Francia; Dott.ssa Justyna A. Milc);
  • Dott. Andrea NARDELLI: Genetic investigations on the invasiveness potential of the peach-potato aphid Myzus persicae (Sulzer) (Hemiptera: Aphididae) (Tutor: Prof. Gian Carlo Manicardi; Prof. Mauro Mandrioli);
  • Dott.ssa Antonietta SACCOMANNO: Identification of common resistance loci of wheat to three rust species by GWAS and multi-location trials (Tutor: Prof. Nicola Pecchioni; Dott. Giovanni Laidņ);
  • Dott. Antonio VELLA:  Evaluation of a rapid screening method for different chemical and biological contaminants in food (chemical and biological) (Tutor: Prof. Andrea Pulvirenti);
  • Dott. Gabriele ZANICHELLI: Application of versatile Acetic Acid Bacteria to innovative bioprocesses (Tutor: Dott.ssa Maria Gullo).

 

12.15 – 13.15   Visione poster dei dottorandi del primo e del secondo anno (XXXII e XXXI Ciclo)

Poster section of 1st and 2nd year Ph.D students (XXXII and XXXI Cycle)

 

13.15 – 14.30  Pausa pranzo - Lunch

 

14.30 -  15.15   Flash presentations dei dottorandi del secondo anno (XXXI Ciclo)

Flash presentations of 2nd year Ph.D students (XXXI Cycle)

  • Dott. Massimo BELLELLI: The effect of the natural-based plasticizers concentration on the properties of PVA (poly vinyl alcohol) films for food packaging (Tutor: Prof. Patrizia Fava; Prof. Andrea Pulvirenti);
  • Dott.ssa Melissa BIZZARRI: Sex-determining regions as drivers for evolutionary potential and phenotypic plasticity in Zygosaccharomyces rouxii clade  (Tutor: Prof. Paolo Giudici; D.ssa Lisa Solieri);
  • Dott.ssa Silvia CODELUPI: Antimicrobial food packaging (Tutor: Prof. Patrizia Fava; Prof. Andrea Pulvirenti);
  • Dott.ssa Nicoletta FACONDINI: Wine starter culture (Tutor: Prof. Paolo Giudici);
  • Dott.ssa Silvia GIGLIANO: Edible coating to improve shelf life of pizza ingredients (Tutor: Prof. Andrea Pulvirenti; Prof. Patrizia Fava);
  • Dott.ssa Serena MARTINI: The meaning of bioactive compounds in Human Health (Poster: LC-MS identification and bioaccessibility of phenolic compounds and melanoidins-bound phenolic compounds in chocolate) (Tutor: Prof. Angela Conte; dott. Davide Tagliazucchi);
  • Dott.ssa Giorgia ORLANDI: Development of chemometric methods for fast and non-destructive characterization of complex food matrices (Tutor: Prof. Alessandro Ulrici; Dott. Giorgia Foca);
  • Dott. Andrea PIRONDINI: A study on natural molecules alternative to antibiotics (Tutor: Prof. Andrea Pulvirenti; Prof. Domenico Pietro Lo Fiego);
  • Dott.ssa Tiziana Maria SIRANGELO: Evolution of sliced cooked ham microbiota packaged in MAP (Tutor: Prof. Maddalena Rossi; Dott. Stefano Raimondi).

 

Elenco dei Poster del XXXII Ciclo, primo anno (List of Posters, XXXII Cycle, 1st year)

  • Dott. Sai S hivakrishnaprasad VURUKONDA: Symbiotic Agriculture: increasing knowledge on the mode of action of beneficial microorganisms (Prof. Emilio Stefani);
  • Dott.ssa Federica CARADONIA: Innovative strategies and environmentally friendly management practices for the production of processing tomato (Solanum lycopersicum L.)  (Tutor: Dott. Enrico Francia; Dr. Justyna Anna Milc); currently abroad
  • Dott.ssa Silvia VOLPATO: Quality control of microbials (Tutor: Prof. Emilio Stefani; Prof. Andrea Pulvirenti);
  • Dott.ssa Corina SCUTARU: N-3 and antioxidants in pigs diets (Tutor: Prof. Domenico P. Lo Fiego; Prof. Luisa A. Volpelli);
  • Dott.ssa Lucia RIGHINI: Isolation and molecular typization of E. coli and Enterobacteriaceae gut population from healthy volunteers (Prof. Maddalena Rossi);
  • Dott. Ivano PECORELLA: Development of a high throughput plant phenotyping system for innovating durum wheat breeding in the Mediterranean  (Prof. Nicola Pecchioni);
  • Dott. Antonio BISCOTTI: Optimizing a portable biosensor system for bacterial detection in dairy products  (Prof. Maddalena Rossi);
  • Dott. Roberto DE GIORGIO: Agri-food Quality Certifications - The strategies and the motivations of agri-food companies to acquire them (Prof. Andrea Pulvirenti);
  • Dott. Andrea BEZZECCHI: Development of innovative acetification processes and products (Prof. Maria Gullo);
  • Dott. Hossein HAGHIGHI: Bio-active edible packaging for feed and food application (Prof. Andrea Pulvirenti);
  • Dott. Umberto CANCELLI:  Biocatalysis for the treatment of lignocellulosic biomass (Tutor: Prof. Andrea Antonelli; Dott. Francesca Masino).